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DGF Gelatin Leaves- Silver
DGF 8251
NATIONWIDE$0.00BRAND: DGF A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream. Pack Size: 2.2 ...
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DGF Gelatin Leaves - Bronze
DGF 8252
NATIONWIDE$0.00BRAND: DGF A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream. Pack Size: 2.2 ...
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Glucose Syrup
DGF 8369
NATIONWIDE$0.00Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
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Trimoline Invert Sugar Syrup
DGF 8301
NATIONWIDE$0.00Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough ...
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Pectin- Citrus
DGF 8285
NATIONWIDE$0.00Pectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Pack Size: 2.2 ...
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Pectin NH
DGF 8352
NATIONWIDE$0.00Pectin NH is a thickener primarily used for making glazes for fruits and pastries. Pectin NH is thermally reversible, meaning it can be set, melted...
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Glucose Syrup (Bulk)
DGF 8311
NATIONWIDE$0.00Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
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Strawberry Ambient Purée
DGF 4433
NATIONWIDE$0.00Shelf-stable fruit puree from DGF Coeur Sauvage. Created without any added preservatives or coloring and produced from the finest selections of fru...
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Passionfruit Ambient Purée
DGF 4439
NATIONWIDE$0.00DGF's Passion Fruit Ambient Puree is produced from the finest selections of fruit and meets the highest standards of excellence. It has excellent ...
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Carmelized Crushed Cocoa Bean Nibs
DGF 2382
NATIONWIDE$0.00Crushed roasted cocoa beans coated with caramelized sugar. Roasted with a hint of caramel. Use for added texture in your desserts. Pack Size: 4.4 l...
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